Via Gaetano Donizetti, 3 - 34073 Grado
+39 0431 84144
ristorantealdoge@gmail.com

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OPTION 1:
THE DOGE OF THE SEA (GLUTEN FREE)
Small Doge starter:
salt-cod tartlets with green apple and mint (4)
chickpea cream and tempura octopus millefeuille (4)
sea bass tartare with berries and ginger (4, 14)
Double first courses:
Catalan-style gazpacho with prawns (2,4,9,14)
monkfish caponata with crostini (4)

OPTION 2:
THE DOGE OF THE LAND (VEGAN AND GLUTEN FREE)
Green Doge starters:
chickpea cream and tempura vegetable millefeuille
savoury panna cotta with caramelised onions (6)
tempura sage leaves with potato and almond cream (8)
Double green first courses:
spiced chickpea and spinach balls on coconut cream, curry and toasted almonds (8)
quinoa and lentil vegan burger with potato rösti, carrots, mixed salad and turmeric mayonnaise

ALLERGENS: (2) crustaceans; (4) fish; (6) soy; (8) tree nuts; (9) celery; (14) molluscs

PAYMENT INFO: Account in the name Al Doge s.a.s di Troian Tiziano & c IT08P0862264590016000104560

Via Gaetano Donizetti, 3 - 34073 Grado
+39 0431 84144
ristorantealdoge@gmail.com

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OPTION 1
SEA HORIZON
Catalan-style mantis shrimp, squid fettuccine, and santonego (sea wormwood) mayonnaise
Warm paccheri pasta, hazelnut broad bean cream, and queen scallops with cherry tomato confit

OPTION 2
EARTH ROOTS
Angus carpaccio, soft-boiled egg, and truffle
Friulian pork tenderloinwithsantonego(sea wormwood) cream and potatoes

ALLERGENS: crustaceans, cereals, eggs, fish, nuts, molluscs

PAYMENT INFO: Account in the name Al Doge s.a.s di Troian Tiziano & c IT08P0862264590016000104560

Calle Lunga, 26 - 34073 Grado
+39 392 5434915
fedele.danilo@live.it

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Salt-cod cream spheres (1/4/7/8)
Mezze maniche pasta with lagoon cuttlefish (1/14)
Braised baby octopus with grilled polenta (14)

ALLERGENS: 1 gluten; 4 fish; 7 milk; 8 tree nuts; 14 molluscs

PAYMENT INFO: IT79C0862264590016000310314

Via Marina, 12 - 34073 Grado
+39 388 304 8696
info@trattoriabrunomasaneta.it

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Marinated tuna with Cantabrian anchovy mayonnaise
Oregano Savor
Seafood couscous

ALLERGENS: crustaceans, molluscs, fish

PAYMENT INFO: IT53B0708564590000000551050

Viale Italia, 26 - 34073 Grado
+39 338 312 7639
info@hotelvillapatrizia.com

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Fish board
Dentex mousse bites on fried polenta (3/4)
Calamari and fennel salad with orange zest (14)
Octopus and potato salad (14)
Tuna carpaccio with lemon dressing (4)
Oven-baked king prawns with olives (2/12) Caprese of swordfish sautéed in orange juice (4/12)

The fry that doesn't burn
Stuffed sardines (3/4)
Meagre skewer (3/4/7)
Aubergine and swordfish fritters (3/4)
Cod lollipops (3/4/7)
Rice-leaf fried prawns (2)

ALL GLUTEN-FREE

ALLERGENS: 2 Crustaceans; 3 Eggs; 4 Fish; 7 Milk; 12 Sulphites; 14 Molluscs; * Frozen/Blast Chilled

PAYMENT INFO: IT48K0306964599100000000012

Via Marina, 28 - 34073 Grado
+39 346 3168921

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Cuttlefish salad
Prawns in Savor marinade
Breaded sardines

ALLERGENS: crustaceans, eggs, fish, peanuts, molluscs

PAYMENT INFO: Account in the name Verbanaz Andrea IT11W0306964599100000002124

Piazza Duca d'Aosta, 24-26 - 34073 Grado
+39 0431 80102
info@ducadaostagrado.it

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Red of Evening:
Seared baby squid on a bed of mixed salad, crispy bacon, fragranced with basil.

ALLERGENS: molluscs

Enclosed Boreto
Hand-made egg ravioli filled with Boreto & Polenta, dressed with its own reduction, polenta chips and balsamic vinegar caviar

ALLERGENS: gluten, eggs, fish, dairy products, sulphites

PAYMENT INFO: IT75Z0887764590000000314245

Via Venezia, 8 - 34073 Grado
+39 0431 613675
ristoranteilpanino@gmail.com

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Fish appetiser with tastes from our sea (2/4/14)
Marinated sea bass on a bed of rocket (4)
Red prawns from Mazara del Vallo with a hint of Nocellara del Belice olive (2)

ALLERGENS: 2 Crustaceans; 4 Fish; 14 Molluscs

PAYMENT INFO: At UniCredit in the name of RISTORAZIONE ITALIA S.R.L.: IT63O0200864590000104750266

Campiello della Torre, 2 - 34073 Grado
+39 0431 668289
info@ilprosciuttaiodal1961.com

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Tomato focaccia stuffed with stracciatella cheese and San Daniele ham
Gragnano fusillone pasta Crudiola-style with crunchy vegetables, cacioricotta cheese and sweet-smoked trout
Vitello Tonnato with caper flowers and semi-dried tomatoes

PAYMENT INFO: IT53G0306964599100000002835

Piazza XXVI Maggio, 20 - 34073 Grado
+39 0431 876086

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Octopus salad (4)
Scialatielli pasta with seafood (4,5,9)
Baby octopus alla Luciana on Neapolitan frisella bread (5,9)

ALLERGENS: 5 fish; 4 molluscs; 9 gluten

PAYMENT INFO: IT83x0306964599100000003131

Via Caprin, 35 - 34073 Grado
+39 0431 090165
laciacoladasrl@gmail.com

Via dei Provveditori, 6 - 34073 Grado
+39 0431 81206
info@hotelmarea.it

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OPTION 1
SEA MENU
Larded grey mullet bites on caramelised red onion
Cuttlefish and asparagus salad from our sea
Steamed king prawns on a julienne of blanched and spiced vegetables

OPTION 2
LAND MENU
Beef carpaccio on rocket with cherry tomatoes, Grana flakes and balsamic
Rice salad with vegetables from our land
Golden turkey hen with tartare sauce and a garden of grilled vegetables

ALLERGENS: celery, shellfish, fish, soy, eggs

PAYMENT INFO: CASSA RURALE FVG - Filiale di Grado IT12B0862264590016000102801

Viale Europa Unita, 34 - 34073 Grado
+39 380 2125299
info@motusbistrot.it

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OPTION 1 (ALSO AVAILABLE GLUTEN-FREE)
Breaded local sardines with onion cream in traditional saor and bay-leaf powder (4)
Paccheri pasta with shelled prawn and mantis-shrimp busera sauce (2)
Salad with seasonal vegetables

OPTION 2 (VEGAN):
Quinoa with vegetable ratatouille, sesame avocado, smoked tofu, mango, red apple and garden sprouts
Mixed pasta with rocket pesto, cherry tomatoes, white asparagus and toasted almonds
New potato salad with parsley and Mortegliano apple cider vinegar

ALLERGENS: 2 Crustaceans; 4 Fish

PAYMENT INFO: IT92S0862264590016000310456

Campo Porta Nuova, 1 - 34073 Grado
+ 39 0431 85639
info@santaluciagrado.it

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Steamed cuttlefish perfumed with wild lagoon fennel
Cold barley risotto with Grado prawns, avocado and diced potatoes
Tuna cube in Venetian carpione marinade

PAYMENT INFO: Account in the name Santa Lucia di Lucrezio Giovanna IT06C0887764590000000337305

P.za Marinai d'Italia, 10 - 34073 Grado GO
+39 333 1176521

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King prawns Catalan style
Rolled sea bass stuffed with baby courgettes and their flower, on a bed of couscous, basil and tomato sauces

ALLERGENS: celery, crustaceans, fish, gluten, eggs

PAYMENT INFO: IT43P0862264590016000310249